LOWsagna® Tastes

LOWsagna® products are fully cooked and then frozen professionally through what the industry calls "shock" freezing. This type of freezing happens very quickly and forms tiny round ice crystals, unlike home freezing which is slow and the crystals formed are long and pierce the cell's skin.

Commercially LOWsagna® products are stored simply in a freezer at around -18 degrees Celsius. The product's shelf life is really indefinite when stored properly, but it is best tasting if consumed within 12 months.

At home, you may store the LOWsagna® products in your regular freezer for up to 6 months. But we don't know of a case that kept it so long! The taste is simply irresistible!

To use the LOWsagna® the best way possible, just leave it overnight in your fridge to unthaw naturally and then warm it up in your oven or even microwave if in a hurry!